I can't very well tell you that I made homemade ice cream that was super easy without giving you my recipe, can I? This came out well. It's not really like 'traditional' ice cream- it's super rich and thick. It also probably has about a million calories per scoop so because of those reasons you really can't eat much in one sitting. I actually thought that it made a really good milkshake when smashed together with milk.
- 1 pint of heavy whipping cream
- 1 can of sweetened condensed milk
- 1 tsp vanilla extract
- mix-in: Hersey's Syrup
That's it! (I DO realize that there's a jar of fluff in this picture... I was going to use it but when I opened it there wasn't nearly as much left as I thought, so I just left it out all together)
Step 1: Whip heavy cream until stiff peaks form
Step 2: In a small bowl, mix the sweetened condensed milk and the vanilla
Step 3: Pour milk mixture into whipped cream. Add the mix-in (Hersey's Syrup) now. Fold mixture together.
Step 4: Place mixture into a sealed container and freeze overnight. Enjoy!
(this picture was taken after only 3 hours in the freezer... someone was a little anxious to get to their ice cream)