Wednesday, November 16, 2011

General Chang's Chicken- at home

Ever find yourself with a leftover veggie tray after a party? I had my Shutterfly holiday cards house party on Saturday and had a ton of leftover veggies. I had mostly carrots and celery, perfect for a version of General Tso's chicken.

You'll Need:
- 1 large boneless skinless chicken breast
- 2 tbs flour
- 1/4 cup vegetable oil
- 3 cups chopped veggies, carrots, celery, broccoli, onion
- 2 chicken bullion cubes
- 1/4 cup hot water
- 1/8 cup honey
- 2 tsp soy sauce
- 1/2 tsp crushed red pepper

Step 1: Chop chicken breast into small bite sized pieces. Toss with flour. Heat oil in a large sauté pan on high. Pan fry chicken until golden and cooked through.

Step 2: Dissolve bullion cubes in hot water and set aside. Add chopped vegetables to pan. Stir fry until just cooked, leaving vegetables crisp.

Step 3: Pour water with dissolved bullion over chicken and vegetables. Add honey, soy sauce, and crushed red pepper. Toss all together.

Step 4: Serve over brown rice. Enjoy!

1 comment:

  1. I am going to have to make this! Looks really good!



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