Monday, November 18, 2013

Recipe: Weeknight Chicken Noodle Soup

Chicken noodle soup- the ultimate comfort food.  Just like grandma made, but without the day of slaving over a hot stove.  This recipe is the perfect way to throw together a pot of homemade soup in a short amount of time.  

- 1 large chicken breast (boneless skinless) cut into 1/2" pieces
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 1 large carton of chicken broth
- 2 cups wide egg noodles
- salt and pepper
- 1 cup water
- olive oil (drizzle)

Step 1:
Drizzle olive oil into a large pot and bring to medium heat.  Add carrots, onion, and celery.  Season with salt and pepper.  Cook until vegetables are soft and onions are translucent.

Step 2:
Add chicken to the cooked vegetables.  Cook until just done.

Step 3:
Empty entire carton of chicken broth into pot.  Add water and turn heat to high.  Bring to a boil.  Once you have reached a full boil, add the egg noodles and continue to boil for the cook time indicated on noodle package.  

Step 4:
Once noodles are tender, remove the pot from heat.  Ladle into bowls and serve with biscuits.  Enjoy!

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