- drizzle of olive oil
- 1lb ground turkey
- 1 packet of taco seasoning
- 1 block of cream cheese
- 1 can of black beans, drained and rinsed
- 1 can of yellow corn
- 1 c medium heat southwest salsa
- 1 c shredded medium cheddar cheese
- additional 1/2 c salsa
- 24 jumbo pasta shells
Step 1: Cook pasta shells according to directions on package (usually boil about 9 minutes). Separate and set aside to cool.
Step 2: Drizzle olive oil into a large saucepan, add ground turkey and cook over medium high heat until completely done. Reduce heat to low. Add cream cheese, taco seasoning, corn, black beans, and 1 c salsa. Mix completely.
Step 3: Preheat your oven to 400. Lightly spray a large casserole dish with cooking spray. Pour 1/2 c salsa into the dish and spread it around. Carefully fill the shells, one at a time, with your filling mixture and place carefully into the dish. Once filled, top with cheddar cheese.
Step 4: Bake for about 20 minutes or until the cheese has totally melted and edges are starting to crisp. Enjoy!